Last winter work, three scarves and two spiral capes or shawls called in Sicilian " cheppe " the basis of shawl is the same, they differ in point on the fringe.
Saturday, May 23, 2009
Quotes Of Transfering From A Job
Last winter work, three scarves and two spiral capes or shawls called in Sicilian " cheppe " the basis of shawl is the same, they differ in point on the fringe.
Monday, May 18, 2009
Monday, May 4, 2009
Mikomi 1.3 Mac Driver
recipe rotisserie Palermo
As promised, the recipe for the dough with which they are the "trousers", the " Ravazzi " and all our grill, I think these things are done only in Palermo, where I 'm wrong tell me.
Ingredients: 1
kg of white flour or cake
500 g
lukewarm water 100 g sugar 80 g
yeast
100 g of lard (I use my 80 g of olive oil good and genuine)
salt Dissolve yeast in a little water, mix the sugar flour and form a mound with a hole in the center, pour the yeast and knead adding water little by little, put the salt and continue to work with the oil until the mixture is nice and smooth, let rise for a
half an 'hour, then take the dough and knead to form dough balls about 50g of going to rise a little, then take the dough balls, stretch them with a rolling pin, stuff them in like (ham and mozzarella, fried eggplant and tomato, mushrooms and white sauce, etc. .............) close to half moon and make it rise again, brush with beaten egg, sprinkle Cimino and bake, I assure you that fresh-baked disappear in an instant.
Enjoy.
When they do mix a minimum of 6 kg flour 
As promised, the recipe for the dough with which they are the "trousers", the " Ravazzi " and all our grill, I think these things are done only in Palermo, where I 'm wrong tell me.
Ingredients: 1
kg of white flour or cake
500 g
lukewarm water 100 g sugar 80 g
yeast
100 g of lard (I use my 80 g of olive oil good and genuine)
salt Dissolve yeast in a little water, mix the sugar flour and form a mound with a hole in the center, pour the yeast and knead adding water little by little, put the salt and continue to work with the oil until the mixture is nice and smooth, let rise for a
half an 'hour, then take the dough and knead to form dough balls about 50g of going to rise a little, then take the dough balls, stretch them with a rolling pin, stuff them in like (ham and mozzarella, fried eggplant and tomato, mushrooms and white sauce, etc. .............) close to half moon and make it rise again, brush with beaten egg, sprinkle Cimino and bake, I assure you that fresh-baked disappear in an instant.
Enjoy.
When they do mix a minimum of 6 kg flour
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